Ingredients

24 -30 fresh figs , medium to large
6 -9 ounces blue cheese , such as Stilton or 6 -9 ounces Roquefort cheese
9 ounces walnut halves , roughly chopped
2 tablespoons clear runny honey
6 tablespoons walnut oil
1 tablespoon sherry wine vinegar
salt
black pepper
fresh fig leaf ( to garnish )
Fresh figs are a seasonal fruit that are often associated with Mediterranean cuisine. They are plump, juicy, and sweet with a delicate soft texture that makes them a popular ingredient in both sweet and savory dishes. This appetizer takes advantage of the natural sweetness of figs and pairs it with the sharp tang of blue cheese and the nutty crunch of walnuts. The honey drizzle adds a touch of caramelized sweetness to the dish, making it a perfect complement to a glass of wine or a cocktail.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.Make a small cut in the top of each fig, being careful not to cut all the way through.
3.Stuff each fig with a small piece of blue cheese and a pinch of chopped walnuts.
4.Place the stuffed figs in a baking dish.
5.In a small bowl, whisk together the honey, walnut oil, sherry wine vinegar, salt, and black pepper.
6.Drizzle the honey mixture over the figs in the baking dish.
7.Bake for 12-15 minutes, or until the cheese is melted and the figs are warmed through.
8.Serve hot, garnished with fresh fig leaves.

PROS

This appetizer is simple and easy to make, yet elegant and sophisticated.

The combination of sweet figs, tangy blue cheese, and crunchy walnuts is a perfect balance of flavors and textures.

CONS

This dish may be too rich or heavy for some people, especially if they are not fans of blue cheese or nuts.

The honey drizzle can be quite sweet, so adjust the amount to your liking.

HEALTH & BENEFITS

Fresh figs are a good source of dietary fiber, vitamins, and minerals.
Blue cheese is high in calcium and protein, but also high in sodium and fat, so it should be consumed in moderation.
Walnuts are a great source of omega-3 fatty acids and antioxidants, which have been linked to various health benefits such as reducing inflammation and improving heart health.

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