Fresh Figs Stuffed and Wrapped With Prosciutto

May 10, 2023May 10, 20230 0

Fresh Figs Stuffed and Wrapped With Prosciutto recipe

by The Chefin Appetizer

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

	8 fresh figs
	8 slices prosciutto , very thin
	1 ounce cream cheese , room temperature
	1/4 cup pine nuts , toasted ( chopped Pecans work too )
	1/8 cup Amarula cream liqueur
	1/2 tablespoon honey

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

Fresh Figs Stuffed and Wrapped With Prosciutto is a simple yet elegant appetizer that is perfect for any occasion. Stuffed with a creamy mixture of cream cheese and roasted pine nuts, and wrapped in a thin slice of salty prosciutto, these figs are a sweet and savory treat that will impress your guests. With their beautiful presentation and rich flavor, they are sure to be a hit at your next party or gathering.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Cut each fig in half lengthwise and use a spoon to scoop out a little indentation in the middle. Place the figs, cut side up, on a baking sheet lined with parchment paper.
3.	In a small bowl, mix together the cream cheese, chopped pine nuts, Amarula cream liqueur, and honey.
4.	Spoon a small amount of the mixture into the indentation of each fig half.
5.	Cut each prosciutto slice in half lengthwise and wrap each stuffed fig with a half slice of prosciutto.
6.	Bake for 10-12 minutes, or until the prosciutto is crispy and the figs are warmed through.

PROS

These fresh figs stuffed and wrapped with prosciutto make a beautiful and delicious appetizer that is sure to impress your guests.

They are a perfect combination of sweet and salty flavors with a creamy, nutty filling.

CONS

This recipe calls for Amarula cream liqueur, which may not be readily available in all areas.

Additionally, while this dish is delicious, it can be quite expensive to make due to the cost of prosciutto and fresh figs.

HEALTH & BENEFITS

Figs are a good source of fiber, which can help regulate digestion and aid in weight loss.
They also contain vitamins and minerals that are important for overall health, including potassium, magnesium, and calcium.
While the prosciutto may be high in fat and salt, consuming it in moderation as part of a balanced diet can still be a satisfying and enjoyable experience.