Fresh Figs Marinated in Sherry With Aged Goat Cheese and Basil

May 11, 2023May 11, 20230 1
Fresh Figs Marinated in Sherry With Aged Goat Cheese and Basil
in Appetizer

Prep

10 min

Cook

5 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ripe but firm figs
1 teaspoon sherry wine vinegar
1 teaspoon pedro ximenez sweet sherry
fresh ground black pepper
4 slices rustic whole wheat bread , sliced 3/4 inch thick
2 -4 ounces aged goat cheese , softened at room temperature
1 tablespoon fresh basil leaf , slivered

Nutrision Information

Servings Per Recipe
4
Calories
279
Sugar
10g
Fat
16g
Fresh Figs Marinated in Sherry With Aged Goat Cheese and Basil is a delightful appetizer that can be served year-round. The dish combines the sweetness of figs with the tanginess of sherry vinegar, the richness of aged goat cheese, and the freshness of basil. It is a perfect plate for a dinner party or can be enjoyed as a light lunch or snack. Toasted bread adds a nice crunch to balance the creamy cheese and soft figs.

Instructions

1.Cut off the stem end of figs and quarter them.
2.In a small bowl mix together sherry wine vinegar, pedro ximenez sweet sherry and black pepper.
3.Toss the figs with the sherry marinade and marinate for 30 minutes.
4.Toast the bread slices and cut each slice into 4 pieces.
5.Spread each toast with some softened goat cheese.
6.Top each toast with a fig quarter and sprinkle with slivered basil.

PROS

This recipe is quick, easy to make, and contains healthy fats and fiber from the figs and goat cheese.

The sherry marinade adds a tangy flavor, while the basil adds a fresh note.

CONS

This recipe may be too rich for some, as goat cheese can be heavy.

Also, figs may not be available year-round and may be expensive depending on region.

HEALTH & BENEFITS

Figs are high in fiber and are a good source of potassium and antioxidants, which are both beneficial to heart health.
Goat cheese contains healthy fats and a good amount of protein. It may also be easier to digest than cow’s milk cheese.
Basil is an anti-inflammatory herb and may support digestive health.

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