Fresh Fig and Prosciutto Pasta Sauce

May 10, 2023May 10, 20230 17
Fresh Fig and Prosciutto Pasta Sauce
in Pasta

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

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Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup milk
6 thin slices prosciutto , cut into thin strips
6 fresh figs , stemmed and quartered
1 tablespoon lemon zest
1/4 teaspoon lemon pepper seasoning , or to taste ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
455
Sugar
19g
Fat
12g
Fresh Fig and Prosciutto Pasta Sauce is a creative way of incorporating fresh figs into an Italian pasta dish. The prosciutto adds a salty-savory flavor and the lemon zest gives a tangy- refreshing taste to the sauce. This dish is a delight to the senses. Don't forget to save the leftover sauce for your next pasta dish! You won't be disappointed.

Instructions

1.Place a pot of water with salt to boil and cook spaghetti according to package instructions.
2.In a pan, melt butter then add all-purpose flour and salt. Cook while stirring constantly until mixture is smooth.
3.Gradually pour milk into the mixture and whisk until the sauce thickens.
4.Add prosciutto and fresh figs to the sauce and cook for 2-3 minutes.
5.Add lemon zest and lemon pepper seasoning (optional) to the sauce.
6.Serve the sauce over the cooked spaghetti.

PROS

This pasta sauce combines sweet and salty flavors that are a perfect match.

The sauce has a creamy texture that will surely make your palate happy.

It’s quick and easy to prepare.

CONS

Figs are not available all year-round so you might find it difficult to make this recipe during certain seasons.

It’s important to be careful in cooking the sauce as it can easily become too thick or too runny if not done properly.

HEALTH & BENEFITS

Figs are an excellent source of dietary fiber and can support digestive health.
Prosciutto is a good source of protein and contains high amounts of iron, zinc, and vitamin B12.
Spaghetti is a good source of carbohydrates for energy.

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