Fresh Chile-Garlic Paste

May 21, 2023May 21, 20230 2

Spicy Fresh Chile-Garlic Paste Recipe

by The Chefin Condiment

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	4 bird chiles , chopped ( or serranos )
	2 garlic cloves , coarsely chopped
	1/8 teaspoon salt
	1 tablespoon fresh lime juice

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Fresh chile-garlic paste is a bold and flavorful condiment that is commonly used in Asian cuisines. It is made by blending fresh chiles and garlic with a bit of salt and lime juice to create a spicy, tangy paste that can be used in a variety of ways. Chile-garlic paste can be added to stir-fries, soups, marinades, and sauces to add a spicy kick and depth of flavor. It can also be used as a spread for sandwiches, burgers, or grilled meats to add a punch of flavor.

Instructions

1.	In a small food processor, combine the chiles, garlic, and salt.
2.	Process the mixture until it becomes a fairly smooth paste.
3.	Add the fresh lime juice and pulse the mixture a few times to combine.
4.	Transfer the chile-garlic paste to a small bowl and serve immediately.

PROS

This fresh chile-garlic paste is easy to make and adds a spicy kick to any dish.

It can be used as a garnish, marinade, or condiment to bring bold flavor to your meals.

CONS

Because this paste is made with fresh chiles, it can be quite spicy.

If you have a low tolerance for heat, use less chiles or substitute milder peppers instead.

HEALTH & BENEFITS

Chiles are a low-calorie, nutrient-dense ingredient that is rich in vitamins, minerals, and antioxidants.
They can support weight loss, boost metabolism, and reduce inflammation in the body.
Garlic is also known to have health benefits, including supporting heart health and reducing the risk of certain cancers.