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Loading...| 1 small turnip | |
| 2 carrots | |
| 3 tablespoons butter or 3 tablespoons vegetable oil | |
| 1 large onion , sliced | |
| 2 celery ribs , sliced | |
| 1 white cabbage | |
| 5 cups vegetable stock | |
| 1 sharp eating apple , cored , peeled , and chopped | |
| 2 bay leaves | |
| 1 teaspoon chopped fresh dill | |
| 2 teaspoons pickled cucumber juice or 2 teaspoons lemon juice | |
| salt & freshly ground black pepper | |
| fresh herb , to garnish | |
| sour cream , to serve ( optional ) | |
| black bread , to serve ( optional ) |
| 1. | Peel and dice the turnip and carrots |
| 2. | In a large pot, heat the butter or oil over medium heat |
| 3. | Add the sliced onion and celery and sauté until softened |
| 4. | Add the turnip and carrots to the pot and continue to sauté for a few minutes |
| 5. | Cut the cabbage into small pieces and add it to the pot |
| 6. | Pour in the vegetable stock and add the chopped apple, bay leaves, dill, and pickled cucumber or lemon juice |
| 7. | Season with salt and black pepper to taste |
| 8. | Bring the soup to a boil then reduce the heat and simmer for 30 minutes |
| 9. | Garnish with fresh herbs and serve with optional sour cream and black bread |
– Vegetarian and vegan friendly
– Rich in vitamins and minerals
– Has a great combination of flavors
– Some may find the soup a bit sour
– The prep time might take longer compared to other soup recipes
Fresh Cabbage Shchi (Soup) is packed with nutrients such as fiber, vitamins A and C, calcium, and iron. It can help boost your immune system, aid in digestion, and promote a healthy gut.
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