Fresh Bratwurst Wisconsin Style

May 11, 2023May 11, 20230 3
Fresh Bratwurst Wisconsin Style - A Classic American Sausage Recipe
in Sausage

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 pounds pork butt , fat trimmed and reserved
1 pound veal
1 tablespoon salt
1 1/2 teaspoons coarsely ground black pepper
1 teaspoon sugar
1 teaspoon dry mustard
2 teaspoons mustard seed
1/2 teaspoon ground nutmeg
1/2 teaspoon dried sage
1/4 cup cold milk
2 cups grated raw potatoes ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
350
Sugar
1g
Fat
28g
Fresh Bratwurst Wisconsin Style is a classic American sausage recipe that originated in, you guessed it, Wisconsin. This sausage features a blend of pork butt and veal mixed with herbs and spices to create a savory and delicious flavor. Bratwurst is usually grilled or pan-fried and served on a bun with sauerkraut, onions, and mustard. This sausage is a staple at any Wisconsin tailgate party or barbecue and is enjoyed by sausage lovers all over the world.

Instructions

1.In a large bowl, combine the pork butt, veal, salt, black pepper, sugar, dry mustard, mustard seed, nutmeg, and sage. Mix well.
2.Grind the meat mixture in a meat grinder with the medium-sized grinder plate.
3.Add the cold milk and grated raw potatoes, if using, to the meat mixture and combine well.
4.Stuff the sausage mixture into casings and twist off into links. Prick each sausage link all over with a toothpick or sausage pricker to prevent bursting during cooking.
5.Grill or pan-fry the sausages until browned and cooked through. Serve hot.

PROS

Fresh Bratwurst Wisconsin Style is a classic American sausage recipe that is flavorful, juicy, and perfect for grilling or pan-frying.
It is a great addition to any barbecue or tailgate party.

The combination of pork butt and veal gives the sausage a rich and meaty taste that is hard to beat.

CONS

This sausage recipe uses pork and veal, which may not be suitable for vegetarians or people who avoid meat for religious or ethical reasons.

It is also a high-fat food that should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Fresh Bratwurst Wisconsin Style is a good source of protein and contains important nutrients such as iron, zinc, and vitamin B12.
However, it is also high in fat and sodium, which can be detrimental to your health if consumed in excess. It is best to enjoy this tasty sausage in moderation as part of a balanced diet.

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