Fresh Apricot-Honey Sponge Cake (Russian Style)

May 06, 2023May 6, 20230 0
Fresh Apricot-Honey Sponge Cake (Russian Style) is a light and fluffy cake that is perfect for a summer day.
in Dessert

Prep

15 min

Cook

40-45 min

Ready In

1 hour

Level

Easy

Rating

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Ingredients

1 tablespoon butter , plus more for pan
3 tablespoons breadcrumbs
10 fresh apricots , pitted and sliced
1/3 cup honey
3 large eggs , separated
1/2 cup white sugar
1 cup white sugar
2 tablespoons milk
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 cup crushed walnuts

Nutrision Information

Servings Per Recipe
8
Calories
295
Sugar
36g
Fat
6g
Fresh Apricot-Honey Sponge Cake (Russian Style) is a light and fluffy cake that is perfect for a summer day. This cake features fresh apricots that are baked into the sponge cake and then drizzled with honey. The cake itself is light and airy, making it the perfect dessert to enjoy after a heavy meal. In addition, the Fresh Apricot-Honey Sponge Cake is relatively low-fat compared to other cakes since it contains no butter or oil. It's also a great option if you're looking to use up fresh apricots that are in season.

Instructions

1.Preheat the oven to 350°F
2.Grease a 9 inch cake pan with butter and sprinkle with breadcrumbs.
3.Arrange sliced apricots in the bottom of the pan and drizzle with honey.
4.In a large bowl, beat egg whites until peaks form. Gradually add 1/2 cup of sugar and continue beating until stiff peaks form.
5.In a separate bowl, cream 1 cup sugar with 3 egg yolks until the mixture is light and fluffy.
6.Add the milk and the 1 tablespoon of butter to the egg yolk mixture.
7.Sift together flour and baking powder and set aside.
8.Fold the egg yolk mixture into the egg whites.
9.Gradually add the flour mixture, mixing constantly.
10.Fold in crushed walnuts.
11.Pour batter over the apricots in the prepared pan.
12.Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
13.Allow the cake to cool for 5 minutes in the pan before transferring to a serving plate.
14.Serve and enjoy!

PROS

The Fresh Apricot-Honey Sponge Cake is a light, fluffy, and delicious dessert.

It’s perfect for summer and can easily be made gluten-free by using a gluten-free flour blend.

The cake also contains no butter or oil, making it relatively low-fat compared to other cakes.

CONS

The Fresh Apricot-Honey Sponge Cake can be quite sweet, which may not be to everyone’s taste.

Some people may also find the texture of the sponge cake to be dry or crumbly.

HEALTH & BENEFITS

Apricots are a good source of fiber, vitamins A and C, and potassium.
The walnuts in the cake provide healthy fats, protein, and fiber.
Honey is a natural sweetener and can provide some antioxidants and anti-inflammatory benefits.

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