PROS
This salmon-tomato salad is packed with fresh ingredients for a flavorful and healthy meal.
It’s quick and easy to make and tastes great for lunch or dinner.
CONS
If using canned salmon, be mindful of the sodium content and try to choose a low-sodium option if possible.
Some people may not enjoy the taste of canned salmon, but fresh or cooked and cooled salmon can also be used.
HEALTH & BENEFITS
This salad is high in protein and healthy fats, making it a great option for those looking for a nutritious meal.
Salmon is rich in omega-3 fatty acids, which have been shown to improve heart health and reduce inflammation.
Tomatoes are a good source of vitamin C, potassium, and antioxidants.
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