Fresh Alberta Biscuits

May 14, 2023May 14, 20230 1

Fresh and Fluffy Alberta Biscuits Recipe

by The Chefin Bread

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

Fat

17g

Fresh Alberta Biscuits are a classic American comfort food that has been enjoyed for generations. They are a staple in Southern cuisine and are frequently served with butter, jam, honey, gravy, or a side of eggs and bacon. These biscuits are made with flour, nonfat dry milk powder, baking powder, shortening, water, sugar, and salt, creating a simple yet delightful taste. They are easy to make, and the dough can be rolled out and cut into shapes, making them a fun and creative recipe for baking with kids. Whether you're serving them for breakfast or dinner, these biscuits are sure to please everyone at the table.

Instructions

1.	Preheat the oven to 400°F (205°C).
2.	Combine the flour, dry milk powder, white sugar, baking powder, cream of tartar, and salt in a large bowl.
3.	Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
4.	Gradually add enough water while stirring until the dough comes together and is moistened.
5.	Turn the dough out onto a floured surface and knead gently.
6.	Roll out the dough to 1/2 inch thickness.
7.	Cut into biscuits using a biscuit cutter or a glass dipped in flour.
8.	Place the biscuits on an ungreased baking sheet and bake for 10-12 minutes or until golden brown.

PROS

These biscuits are quick and easy to make and are perfect for breakfast, brunch, or as a side dish to any meal.

They are light, fluffy, and have a satisfyingly flaky texture.

These biscuits can be served hot or cold and can be frozen for later use.

CONS

These biscuits are high in calories and fat since they are made with shortening.

People who are watching their fat and calorie intake should eat these biscuits in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these biscuits are not particularly healthy, they can be a good source of energy due to their high carbohydrate content.
They are also a good source of protein and calcium thanks to the nonfat dry milk in the recipe.
However, people who are lactose intolerant should avoid consuming these biscuits.

	6 cups all-purpose flour
	1/2 cup nonfat dry milk powder
	1/4 cup white sugar
	1/4 cup baking powder
	2 teaspoons cream of tartar
	2 teaspoons salt
	2 cups shortening
	1 1/2 cups water , or as needed