Frenchy Popcorn

May 09, 2023May 9, 20230 1

Amazing Frenchy Popcorn

by The Chefin Appetizer

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

18g

Frenchy Popcorn is a twist on the classic movie snack, made with a blend of garlic, herbs, and spices. It is a popular snack in France and can be found at most outdoor markets and street vendors. This popcorn is also a great party food, as it can be made in large batches and customized to your guests' preferences. Whether you're watching a movie at home or having a get-together with friends, Frenchy Popcorn is the perfect snack to share.

Instructions

1.	In a large pot, melt the unsalted butter over medium heat.
2.	Add the crushed garlic cloves and grapeseed oil, and stir for 30 seconds.
3.	Add the popcorn and cover the pot with a tight-fitting lid. Shake the pot occasionally over the heat until the popping stops.
4.	In a small bowl, mix the herbes de provence, celery salt, and salt together. Sprinkle the mixture over the popcorn while it is still hot, and toss to combine.

PROS

Frenchy Popcorn is a quick, easy, and delicious snack that can be enjoyed anytime.

It’s a healthy alternative to store-bought popcorn, as it doesn’t contain any artificial flavors or preservatives.

You can adjust the amount of seasoning to suit your taste.

CONS

While popcorn is generally considered a healthy snack, it can be high in calories if eaten in large amounts.

Consuming too much salt can also lead to health problems such as high blood pressure.

It can be messy to prepare and eat, as some kernels may not pop or may get stuck in your teeth.

HEALTH & BENEFITS

Popcorn is a good source of fiber and antioxidants, which can help promote digestive health and reduce inflammation in the body.
The garlic in this recipe has been linked to boosting the immune system and reducing the risk of heart disease.

	1/2 cup unsalted butter
	2 garlic cloves , crushed
	2 tablespoons grapeseed oil ( or other mild oil )
	1 cup popcorn
	herbes de provence ( to taste )
	celery salt ( or to taste )
	salt ( to taste )