French’s Tuscan Roast Pork Tenderloin

May 10, 2023May 10, 20230 11

French's Tuscan Roast Pork Tenderloin recipe for a flavorful family dinner

by The Chefin Pork

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

10g

French's Tuscan Roast Pork Tenderloin is a flavorful and easy-to-make meal that's perfect for a family dinner. The pork is coated with a mixture of French-fried onions, rosemary, garlic powder, and black pepper, then rolled in spicy brown mustard for added flavor. Roasted to perfection, this pork tenderloin is juicy and tender. Its Tuscan-inspired flavors are a warm and comforting addition to any meal. You can serve it alongside roasted vegetables or a side salad.

Instructions

1.	Preheat oven to 425°F (220°C).
2.	In a small dish, mix together French-fried onions, crushed rosemary, garlic powder, and black pepper.
3.	Spread spicy brown mustard all over pork tenderloin.
4.	Roll pork tenderloin into onion-herb mixture, pressing to coat meat evenly.
5.	Place pork tenderloin in a roasting pan.
6.	Roast for 25-30 minutes or until a meat thermometer reads 145°F (63°C) when inserted into the thickest part of the meat.
7.	Let rest for 5 minutes before slicing.

PROS

This pork tenderloin recipe is easy to make and packed with flavorful ingredients.

It’s a family-friendly meal that’s sure to please even picky eaters!

CONS

Pork tenderloin can be easy to overcook, making it dry and tough.

Make sure to use a meat thermometer to avoid overcooking and drying out the meat.

HEALTH & BENEFITS

Pork tenderloin is a lean protein source that is low in fat and high in protein, making it a great option for those looking to build or maintain muscle mass.
The rosemary in this recipe has been linked to improving digestion, reducing inflammation and potentially boosting memory and concentration.

	1 1/3 cups French-fried onions
	1 teaspoon crushed rosemary
	1/2 teaspoon garlic powder
	1/4 teaspoon ground black pepper
	1 1/2 lbs pork tenderloin
	2 tablespoons spicy brown mustard