Ingredients

2 pieces tender young zucchini
cooking oil ( for deep frying , one liter )
3 tablespoons flour
1 teaspoon baking powder
3 tablespoons potato flour
1 egg
1/2 cup milk
1 tablespoon rock salt
French Zucchini Fritters are a traditional French recipe that has become popular all around the world. It is a simple and tasty way to enjoy zucchini, and it is a great dish for vegetarians or anyone who wants to get more vegetables into their diet. These fritters are very easy to make, and they can be served as a side dish, appetizer, or even as the main course. The recipe uses tender young zucchini, which makes it more flavorful and crispier. The fritters are then lightly battered and fried until they are golden brown. This recipe is a perfect way to enjoy zucchini in a new and delicious way.

Instructions

1.Grate the zucchini and mix with rock salt in a bowl. Let it sit for 10 minutes. Squeeze out the excess liquid.
2.Add flour, baking powder, potato flour, egg, and milk into the grated zucchini. Mix well.
3.Heat the oil in a deep frying pan. When the temperature is high enough, drop the batter by tablespoonfuls into the pan.
4.Fry the fritters until golden brown, around 3-4 minutes on each side.
5.Once cooked, remove from the pan and drain on a paper towel.

PROS

These French Zucchini Fritters are a tasty and healthy way to enjoy vegetables.

The fritters are crispy on the outside and soft on the inside, making them a delicious appetizer or side dish for any meal.

CONS

Frying the fritters in oil makes them higher in fat and calories.

HEALTH & BENEFITS

Zucchini is low in calories and high in fiber, making it a great addition to a healthy diet.
It is also high in antioxidants and vitamins, which can boost heart health and improve digestion.

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