French Walnut Bread

May 09, 2023May 9, 20230 0
Scrumptious French Walnut Bread recipe for your breakfast
in Bread

Prep

20 min

Cook

45 min

Ready In

13-19 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 ounces whole wheat flour , plus extra as needed
10 ounces unbleached all-purpose flour or 10 ounces white bread flour ( 2 cups )
1 teaspoon granulated sugar
2 teaspoons table salt
3/4 3/4 teaspoon fast rising yeast or 3/4 teaspoon bread machine yeast
2 cups ice water , plus more if needed
walnut oil or vegetable oil , for coating dough top and baking pot
1 1/2 cups fresh walnut halves
4 perfect walnut halves

Nutrision Information

Servings Per Recipe
8
Calories
394
Sugar
2g
Fat
13g
French Walnut Bread is a rustic, artisanal bread that is a staple of French cuisine. It is made with a combination of whole wheat and all-purpose flour, which gives it a hearty, chewy texture. The bread is studded with chunks of fresh walnuts, which provide a nutty crunch and a boost of flavor. This bread is perfect for breakfast or brunch, and can be served on its own or topped with sweet or savory accompaniments. It's also a great option for those following a plant-based diet, as it does not contain any animal products. If you're looking for a delicious, nutrient-dense bread that will impress your friends and family, give this French Walnut Bread recipe a try!

Instructions

1.In a large bowl, whisk together whole wheat flour, unbleached all-purpose flour, sugar, salt, and yeast.
2.Gradually pour in ice water and stir until the dough comes together.
3.The dough should be moist but not wet. If needed, add more flour or water.
4.Chop the 1 1/2 cups of fresh walnut halves and add them to the dough. Mix well.
5.Cover the bowl with plastic wrap and let it rest in a warm place for 12 to 18 hours, until the dough doubles in size.
6.Preheat the oven to 450°F.
7.Place a 5-quart pot with a lid in the oven and heat it for 30 minutes.
8.Coat the dough top with walnut oil or vegetable oil and sprinkle pefect walnut halves on top.
9.Carefully remove the pot from the oven and place the dough into it. Cover the pot with the lid and bake for 30 minutes.
10.Remove the lid and bake for an additional 15 minutes, until the bread is golden-brown.
11.Remove the bread from the pot and let it cool on a wire rack for 30 minutes before slicing and serving.

PROS

This French Walnut Bread is packed with nutty flavor and crunchy texture.

It’s perfect for breakfast or brunch, and can be paired with a variety of toppings.

The bread is vegan-friendly and can be enjoyed by anyone following a plant-based diet.

CONS

This bread is high in calories and fat, and should be consumed in moderation as part of a balanced diet.

It requires a long resting time of 12 to 18 hours for the dough to rise, which may not be ideal for those short on time or patience.

HEALTH & BENEFITS

Walnuts are a great source of healthy fats, fiber, and protein.
They are also rich in antioxidants and have been linked to reducing inflammation and improving heart health.
Whole wheat flour is high in fiber and nutrients, and has been shown to aid in digestion and weight management.

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