French Waffles with Strawberries

May 09, 2023May 9, 20230 14

French Waffles with Strawberries - The Perfect Sweet Breakfast for Your Lazy Sunday

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

14g

Fat

28g

French Waffles with Strawberries are a classic breakfast dish that originates from French cuisine. These waffles are light, crispy and sweet, and are typically served with a dollop of whipped cream or strawberry sauce on top. They are a popular choice for lazy Sunday breakfasts or brunch gatherings with friends and family. French Waffles with Strawberries are also a great option for those who want to whip up something sweet and satisfying but don't have a lot of time to spare.

Instructions

1.	Preheat a waffle maker.
2.	In a mixing bowl, beat the large eggs and milk together until well combined.
3.	Add the 3 waffles and mix until fully coated.
4.	Melt the butter or margarine on a hot skillet.
5.	Transfer the batter-coated waffles to the skillet and cook until golden brown on both sides.
6.	Rinse the frozen strawberries under cold water and add them to a boiling pot of water over medium heat.
7.	Stir occasionally and cook until the strawberries are soft and juicy.
8.	Serve the waffles hot with the strawberry sauce on top.

PROS

The French Waffles with Strawberries are super quick and easy to make.

They are perfect for a sweet and satisfying breakfast or brunch.

CONS

This dish can be quite high in calories and sugar if you add excessive amounts of butter, margarine or sweetened strawberry sauce.

It may not be the best option if you’re following a strict diet or trying to lose weight.

HEALTH & BENEFITS

Waffles are a great source of energy and carbohydrates, which can help keep you full and energized throughout the day.
Studies have shown that strawberries contain vitamin C and antioxidants that can help reduce inflammation and improve heart health.

	3 waffles ( any flavor )
	4 large eggs
	1/4 cup milk
	1 container frozen , sweetened strawberry
	butter or margarine ( for frying )