French Vinaigrette (a.k.a. Grandma Itte’s, Pronounced Ee-tay)

May 09, 2023May 9, 20230 1

Grandma Itte's French Vinaigrette recipe

French Vinaigrette (a.k.a. Grandma Itte’s, Pronounced Ee-tay)

by The Chefin Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

130

Sugar

Fat

12g

Vinaigrette is a classic French dressing, typically made with oil, vinegar and various herbs and spices. This recipe for French Vinaigrette, a.k.a. Grandma Itte's, is a delicious and easy-to-make dressing that can be used on salads, sandwiches and other dishes. The combination of red wine vinegar, canola oil, garlic, tarragon, salt and pepper gives it a unique flavor that is both tangy and savory. Traditionally served in France, this dressing is a healthier option, as it doesn't contain any added preservatives or artificial flavors. It can also be customized according to individual tastes, making it a versatile choice for any meal.

Instructions

1.	In a jar with a tight-fitting lid, combine red wine vinegar, canola oil, garlic, tarragon, salt and pepper; shake well.
2.	Store in the refrigerator.
3.	Remove from refrigerator for 30 minutes before serving, and shake well.

PROS

Homemade French Vinaigrette is easy to make, with basic ingredients and can be customized to individual tastes.

It’s a healthier option than store-bought dressings, as it doesn’t contain added preservatives or artificial flavors.

CONS

This dressing needs to be prepared ahead of time and chilled, which can be inconvenient when in a hurry.

It should be consumed within a week as it doesn’t contain preservatives.

HEALTH & BENEFITS

French Vinaigrette is a low-fat, low-calorie dressing, and can be a great addition to salads and vegetables.
The garlic in this recipe can have antibacterial properties, while tarragon has been linked to improved digestion and lower blood sugar.

	1 1/3 cups red wine vinegar
	1 1/3 cups canola oil
	2 cloves fresh garlic , peeled and slivered
	1/2 teaspoon dried tarragon
	1 teaspoon salt
	1 teaspoon pepper