French Vanilla Snickerdoodles

May 09, 2023May 9, 20230 12

Tasty French Vanilla Snickerdoodles recipe to satisfy your sweet tooth

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

12g

Fat

French Vanilla Snickerdoodles are a classic and popular cookie recipe that are perfect for satisfying your sweet tooth. They are soft and chewy on the inside with a crispy exterior, and have a comforting and nostalgic flavor that everyone loves. The use of cake mix in this recipe makes them incredibly easy to make, so you can have fresh cookies in no time. These cookies are great for serving at parties or bringing to a potluck, and they are sure to be a hit with both kids and adults alike.

Instructions

1.	Preheat the oven to 375°F.
2.	In a large bowl, combine the cake mix, oil, eggs, and vanilla extract and mix until well combined.
3.	In a separate bowl, mix together the cinnamon and sugar.
4.	Roll the dough into small balls, then roll each ball in the cinnamon-sugar mixture to coat completely.
5.	Place the balls on a lined baking sheet, spaced 2 inches apart.
6.	Bake for 9-11 minutes, until the edges are lightly golden. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

PROS

French Vanilla Snickerdoodles have a rich and buttery flavor thanks to the addition of vanilla and cake mix.
They are also incredibly easy to make, with only a few ingredients required.

CONS

These cookies can be high in calories and sugar, so they should be consumed in moderation as part of a balanced diet.
They are also not suitable for people with egg or gluten allergies.

HEALTH & BENEFITS

While French Vanilla Snickerdoodles are not the healthiest option, they do contain some nutritional benefits. For instance, vanilla extract has been shown to have antioxidant and anti-inflammatory properties. Cinnamon has also been linked to improving blood sugar control and reducing inflammation.

	2 teaspoons vanilla
	1 box yellow cake mix
	1/3 cup vegetable oil
	2 eggs
	2 teaspoons cinnamon
	1/2 cup granulated sugar