French Vanilla Cappuccino Cheesecake

May 09, 2023May 9, 20230 1
Irresistible French Vanilla Cappuccino Cheesecake with a chocolate cookie crust
in Dessert

Prep

30 min

Cook

55 min

Ready In

85 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 3/4 cups crushed chocolate cookies
1/2 cup granulated sugar , divided
1/3 cup butter , melted
3 packages cream cheese , softened
1 cup french vanilla liquid coffee creamer
4 large eggs
6 teaspoons instant coffee
1/4 cup all-purpose flour
3/4 cup white chocolate chips
1 container sour cream , room temperature

Nutrision Information

Servings Per Recipe
8-10
Calories
570
Sugar
41g
Fat
41g
Take your cheesecake game to the next level with this delicious French Vanilla Cappuccino Cheesecake. With a chocolate cookie crust and a creamy, coffee-infused filling, it is an irresistible treat that is sure to please any dessert lover. The perfect balance of sweet flavors with a subtle coffee kick makes this cheesecake a showstopper at any gathering. And the best part? This recipe is easy to make, so even if you are a beginner in baking, you can be sure to impress your guests with this decadent dessert.

Instructions

1.Preheat oven to 350F.
2.In a bowl, combine the crushed cookies with 1/4 cup of the granulated sugar and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
3.In a large bowl, beat the cream cheese and remaining 1/4 cup of sugar until smooth.
4.Add in the french vanilla liquid coffee creamer, eggs, and instant coffee, mixing until well combined.
5.To the mixture, slowly stir in the flour and white chocolate chips.
6.Pour the mixture over the cookie crust and bake for 45-50 minutes until almost set.
7.Meanwhile, mix together the sour cream and remaining sugar until smooth.
8.Spread the mixture over the top of the cheesecake and bake for an additional 5-7 minutes.
9.Allow the cheesecake to cool completely before serving.

PROS

This cheesecake is a unique twist on a classic dessert, combining the flavors of creamy cheesecake with rich, french vanilla cappuccino.

It is an indulgent treat perfect for special occasions or as a satisfying dessert on a cold winter day.

CONS

This dessert is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, it requires some time and effort to prepare, so it may not be suitable for beginners in baking.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The coffee in this recipe has been linked to reducing the risk of dementia, and the calcium in the cream cheese and sour cream are good for bone health.

Print

Leave a Reply

Your email address will not be published.