French Vanilla Cafe Au Lait

May 09, 2023May 9, 20230 12

Creamy and delicious French Vanilla Cafe Au Lait recipe

by The Chefin Beverage

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 1/2 cups half-and-half
	1 1/2 cups whole milk
	2 tablespoons sugar , to taste
	1 vanilla bean , split lengthwise
	3 cups hot strong brewed coffee ( best with a dark French roast , or a coffee and chicory blend )

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

10g

Fat

12g

French Vanilla Cafe Au Lait is a coffee beverage that originated in France, where it is often enjoyed as part of a leisurely breakfast or brunch. This recipe is a twist on the classic version, which traditionally contains steamed milk and vanilla syrup. In this recipe, the milk is replaced with a mixture of half-and-half and whole milk, which gives it a creamier texture and richer flavor. The addition of a split vanilla bean adds a subtle sweetness and aroma to the mix.

Instructions

1.	In a medium saucepan, whisk together the half-and-half, whole milk, and sugar.
2.	Add the split vanilla bean and bring the mixture to a simmer over medium heat.
3.	Reduce the heat to low and let the mixture steep for 5-10 minutes.
4.	Remove the vanilla bean and stir in the hot brewed coffee.
5.	Serve immediately, garnished with whipped cream and shaved chocolate if desired.

PROS

This French Vanilla Cafe Au Lait is easy to make and has a rich, creamy taste that is perfect for coffee lovers.

It can be customized to your liking by adjusting the amount of sugar and using your favorite type of coffee.

CONS

This recipe contains quite a bit of dairy, which might not be suitable for those with lactose intolerance or other dairy allergies.

It is also quite high in calories, so it might not be the best choice for those on a strict diet.

HEALTH & BENEFITS

While this recipe might not be the healthiest choice, coffee has been linked to many health benefits, including improved cognitive function, reduced risk of depression, and lower risk of certain diseases such as Parkinson’s and Alzheimer’s.
Additionally, dairy products are a good source of calcium and other nutrients.