French Vanilla Bread Pudding for 2

May 09, 2023May 9, 20230 11
French Vanilla Bread Pudding for 2
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 slices cinnamon-raisin bread , cubed without the crusts
1 egg
1/2 cup refrigerated french vanilla non-dairy coffee creamer ( or mix up some from a powdered mix )
2 caramels , cubes cut into pieces ( one for each custard cup )
1 tablespoon chopped pecans
1/4 teaspoon cinnamon
1 tablespoon butter

Nutrision Information

Servings Per Recipe
2
Calories
480
Sugar
28g
Fat
28g
This French Vanilla Bread Pudding recipe is perfect for a romantic dinner or a cozy night in. The creamy and sweet flavor of the French vanilla creamer adds a unique taste to this classic dessert. The addition of pecans and cinnamon creates a perfect balance between sweet and nutty flavors. This recipe is easy to make in small portions and perfect for those with a sweet tooth. Enjoy this indulgent dessert on its own or with a scoop of vanilla ice cream for an extra treat.

Instructions

1.Preheat the oven to 350°F.
2.Grease two 6 oz. custard cups with butter.
3.Cut the crusts off of two slices of cinnamon-raisin bread and cube the bread.
4.In a bowl, whisk together egg and french vanilla non-dairy coffee creamer.
5.Add cubed bread to the egg mixture and let it sit for 10 minutes.
6.In each custard cup, place a cubed caramel and 1/2 tablespoon of chopped pecans on top.
7.Pour bread mixture evenly into each custard cup.
8.Sprinkle 1/4 teaspoon of cinnamon on top of each custard cup.
9.Cut a small piece of butter and place it on top of the custard cup.
10.Place custard cups in a baking dish and pour hot water in the dish until it reaches halfway up the custard cups.
11.Bake for 35-40 minutes or until bread pudding is set.
12.Let cool for 5 minutes before serving.

PROS

This bread pudding is easy to make and perfect for serving only 2 people.

The sweet and creamy flavor of the french vanilla creamer adds a unique taste to the bread pudding.

CONS

This bread pudding is not the healthiest dessert option, as it is high in calories and sugar.

It should be enjoyed in moderation as a treat rather than a regular dessert.

HEALTH & BENEFITS

While this dessert may not have significant health benefits, the pecans in the recipe provide a source of healthy fats and protein.
Cinnamon has also been shown to have anti-inflammatory and antioxidant properties.

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