French Vanilla Banana Cream Pie

May 09, 2023May 9, 20230 1

French Vanilla Banana Cream Pie for a Sweet and Creamy Dessert

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

2 hr 20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

295

Sugar

27g

Fat

13g

French Vanilla Banana Cream Pie is a sweet and creamy dessert that is perfect for any occasion. This pie features a layer of sliced bananas and French vanilla instant pudding, topped with whipped cream made from thawed french vanilla Cool Whip. The premade graham cracker crust makes this pie quick and easy to prepare, and the combination of vanilla and banana flavors is sure to be a crowd-pleaser.

Instructions

1.	Place the sliced banana on the bottom of the pie crust.
2.	In a medium bowl, whisk together the cold milk and the French vanilla instant pudding until smooth and creamy.
3.	Carefully pour the pudding over the sliced banana in the pie crust.
4.	Chill the pie in the refrigerator for at least 2 hours to allow it to set.
5.	When ready to serve, spread the thawed French vanilla Cool Whip over the top of the pudding layer.
6.	Slice and enjoy!

PROS

This pie is sweet, creamy, and delicious.

The French vanilla and banana flavors combine perfectly for a satisfying dessert.

CONS

This pie is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, the premade crust may contain additives and preservatives.

HEALTH & BENEFITS

Bananas are a rich source of fiber and essential vitamins and minerals such as vitamin C, vitamin B6, and potassium.
The calcium in the milk and the Cool Whip may also support bone health.

	1 banana , sliced
	1 premade graham cracker pie crust
	2 cups cold milk
	2 packages French vanilla instant pudding
	2 cups thawed french vanilla Cool Whip