Ingredients

3 1/2 cups old fashioned oats ( not quick )
1/2 cup sliced almonds
1/2 cup water
1/2 cup natural cane sugar
1/4 teaspoon salt
1/4 cup organic canola oil or 1/4 cup grapeseed oil
1 tablespoon vanilla extract
French Vanilla Almond Granola is a crunchy and delicious breakfast option that is easy to make at home. This granola is flavored with natural vanilla extract and sweetened with organic cane sugar, making it a healthier alternative to store-bought granolas. The almonds add a satisfying crunch and are a good source of protein and healthy fats. Serve this granola with yogurt, milk, or your favorite milk alternative for a filling and tasty breakfast that will keep you full for longer.

Instructions

1.Preheat the oven to 325 F (165 C).
2.In a large mixing bowl, combine oats and almonds.
3.In a separate mixing bowl, whisk together water, organic cane sugar, salt, canola oil, and vanilla extract.
4.Pour the wet mixture over the dry ingredients and mix well to evenly coat the oats and almonds.
5.Spread the mixture evenly on a baking sheet and bake in the oven for 25 minutes, stirring the mixture every 10 minutes to ensure even baking.
6.Let the granola cool completely on the baking sheet before serving or storing in an airtight container.

PROS

This granola is a crunchy and flavorful breakfast option that is easy to make at home.

It is made with natural ingredients and no preservatives, making it a healthier alternative to store-bought granolas.

With its high fiber content, it can keep you full for a longer time.

CONS

While this granola is healthier than store-bought options, it is still high in calories.

It should be consumed in moderation as part of a balanced diet.

Some people with nut allergies may not be able to enjoy this granola due to the use of almonds.

HEALTH & BENEFITS

This granola contains oats, which are high in fiber and can help lower cholesterol levels and regulate blood sugar.
Almonds are a good source of healthy fats, vitamins, and minerals, and can help improve heart health and lower cholesterol levels.
The use of organic cane sugar instead of refined sugar adds some nutrients to the recipe.

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