French Turnips (Swede or Rutabaga)

This French Turnips recipe is rich and creamy, perfect for a cold winter day.

It’s also a great way to get some veggies into your diet and can be easily adjusted to suit your tastes.

The dish is fairly high in fat and calories due to the butter and cheese, so it should be enjoyed in moderation as part of a balanced diet.

Turnips are a great source of vitamin C, fiber, and potassium.
They’ve also been shown to have anti-inflammatory and anti-cancer properties.

	2 cups of mashed turnips ( rutabaga )
	1 egg
	2 tablespoons unsalted butter
	1/8 teaspoon savory
	salt and pepper
	3 tablespoons flour
	3 tablespoons unsalted butter
	1 cup milk
	1/2 cup of grated cheese

1.	In a large bowl, mix together the mashed turnips, egg, melted butter, savory, and salt and pepper to taste.
2.	Add the flour and mix until well combined.
3.	In a large saucepan, melt the butter over medium heat and whisk in the milk until well combined and slightly thickened.
4.	Add the grated cheese and stir until melted and smooth.
5.	Pour the sauce over the turnip mixture and stir until well combined.
6.	Transfer the mixture to a greased baking dish and bake at 375°F for 30-35 minutes, or until golden brown on top.