French Toasted Mozzarella and Prosciutto Sandwiches

May 09, 2023May 9, 20230 2
Delicious French Toasted Mozzarella and Prosciutto Sandwiches
in Breakfast/Brunch

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 slices homemade-style white bread
8 ounces fresh mozzarella cheese , cut into 12 thin slices
24 large basil leaves , rinsed and dried
4 ounces prosciutto , thinly sliced
2 large eggs , lightly beaten
2 tablespoons milk
1/2 - 1 cup dried breadcrumbs
1/4 cup pine nuts , finely chopped
3 tablespoons olive oil ( or more )
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
545
Sugar
3g
Fat
37g
French Toasted Mozzarella and Prosciutto Sandwiches are a decadent breakfast option that is sure to impress. They are a twist on the classic French toast, and the addition of mozzarella, prosciutto, and basil takes this dish to another level. This sandwich is perfect for those who enjoy a savory breakfast and want something a little bit more substantial. It can also be served for brunch or lunch, accompanied by a side salad or some fruit. Overall, this sandwich is a delicious and satisfying option for any meal of the day.

Instructions

1.Lay out 6 slices of bread and place 2 slices of mozzarella cheese on each slice.
2.Top the cheese with 4 basil leaves and 2 slices of prosciutto.
3.Place the remaining 6 slices of bread on top, creating 6 sandwiches.
4.In a bowl, whisk together the eggs and milk.
5.In a shallow dish, mix together the breadcrumbs and pine nuts.
6.Dip each sandwich into the egg mixture, making sure to coat completely.
7.Coat the sandwich in the breadcrumb mixture, pressing down gently to ensure the mixture sticks.
8.Heat the olive oil in a large pan over medium heat.
9.Cook the sandwiches for 2-3 minutes on each side, or until the outside is golden brown and the cheese is melted.
10.Remove from the pan and sprinkle with salt and pepper to taste. Serve warm.

PROS

French Toasted Mozzarella and Prosciutto Sandwiches are a delicious and satisfying breakfast option.

The combination of fresh mozzarella, prosciutto, and basil creates a rich and flavorful sandwich.

The sandwiches are also easy and quick to make, perfect for a busy morning.

CONS

This sandwich is high in fat and calories due to the prosciutto and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This sandwich is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The basil in this recipe provides vitamin K, which is important for bone health and blood clotting.
The pine nuts in the breadcrumb mixture contain healthy fats and are a good source of magnesium.

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