French Toasted English Muffins

May 08, 2023May 8, 20230 13

French Toasted English Muffins Recipe With Pie Filling and Maple Syrup

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

365

Sugar

30g

Fat

12g

French Toasted English Muffins are a twist on traditional French toast, using English muffins for a heartier base. The addition of warm, sweet pie filling and fresh fruit makes this recipe perfect for a special breakfast or brunch. French Toasted English Muffins are versatile and can be customized with different fruit toppings or flavors of pie filling, making it a fun recipe to experiment with. It's a recipe that is sure to impress friends and family, while also being easy and quick to prepare.

Instructions

1.	Whisk together eggs and milk in a bowl.
2.	Dip each English muffin half into the egg mixture, making sure to coat evenly.
3.	Heat a non-stick skillet over medium-high heat. Cook the English muffin halves for 2-3 minutes on each side, until golden brown.
4.	Top each French Toasted English Muffin half with warmed pie filling, fresh fruit, whipped cream and a drizzle of maple syrup.
5.	Serve hot.

PROS

This recipe is quick and easy to make, perfect for busy mornings.
The combination of French Toasted English Muffins with warm, sweet pie filling and fresh fruit is a crowd-pleaser.
The addition of whipped cream and maple syrup make it indulgent and satisfying.

CONS

This recipe is high in calories and sugar.
It should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with dietary restrictions or allergies to eggs, milk or wheat.

HEALTH & BENEFITS

English muffins are low in fat and high in fiber, providing a good source of whole grains. Maple syrup contains antioxidants and trace minerals like zinc and manganese, which can help support a healthy immune system. Fresh fruit provides natural vitamins and minerals, and is a low-calorie way to add sweetness to the recipe.

	8 English muffins , split in halves
	6 eggs
	1 cup milk
	1 cup pie filling , warmed
	fresh fruit
	whipped cream
	maple syrup