French Toast With Dulce De Leche

May 09, 2023May 9, 20230 14
Delicious French Toast with Dulce De Leche recipe for your breakfast
in Breakfast/Brunch

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 quarts heavy cream
10 eggs
1/4 cup brandy
1 vanilla bean
1 teaspoon orange zest
2 cups sugar
6 slices bread , day old with crusts cut off ( thick sliced )
1/4 cup butter
1 dulce de leche
1 pint vanilla ice cream

Nutrision Information

Servings Per Recipe
6
Calories
780
Sugar
52g
Fat
54g
French Toast with Dulce De Leche is a classic breakfast dish that is loved all around the world. Its origins can be traced back to medieval Europe, where it was first served to royalty as a luxurious morning meal. Today, it is a popular brunch item that is loved by people of all ages. Its golden, crispy exterior and soft, fluffy interior make it the perfect breakfast to start your day off on the right foot.

Instructions

1.In a large bowl, whisk together the heavy cream, eggs, brandy, vanilla bean (scraped), and orange zest until well combined.
2.Pour the mixture into a 13x9 inch baking dish and add in the sliced bread so that it is fully coated with the mixture.
3.In a large skillet over medium-high heat, melt 1 tablespoon of butter.
4.Once the butter has melted, add in the coated bread slices and cook for approximately 2-3 minutes per side or until golden brown.
5.To serve, place one slice of French toast on a plate, spread 1 tablespoon of dulce de leche on top, and then add another slice of French toast on top. Continue until all slices have been used.
6.Serve with a scoop of vanilla ice cream on the side and a sprinkle of powdered sugar if desired.

PROS

This French Toast with Dulce De Leche is a delicious combination of sweet and savory flavors that will leave you feeling satisfied and energized for the day ahead.

It is easy to make and can be customized to your liking through the addition of different types of bread or toppings.

CONS

This recipe is high in calories and fat due to the use of heavy cream and butter, making it an occasional treat rather than an everyday breakfast option.

It may not be suitable for those with dietary restrictions or allergies to dairy or eggs.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it can still be enjoyed as part of a balanced diet in moderation.
The use of eggs in this recipe provides a high protein content, which can help keep you feeling fuller for longer.
The addition of orange zest gives a boost of vitamin C which can aid in immunity.

Print

Leave a Reply

Your email address will not be published.