French Toast With Chocolate and Almonds

May 09, 2023May 9, 20230 0

Delicious French Toast recipe with a twist of chocolate and almonds

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

35g

Fat

28g

French Toast is a classic breakfast dish which is known for its simplicity and deliciousness. This recipe is a twist on the classic recipe, incorporating almonds and chocolate to provide a unique flavor. This French Toast is crispy on the outside and fluffy on the inside, making it an ideal breakfast option for anyone who loves chocolate. It can be served with maple syrup and fresh fruits to add some natural sweetness to the dish.

Instructions

1.	Preheat oven to 200°C.
2.	In a large bowl, whisk together eggs, milk, and vanilla essence.
3.	In a frying pan, heat olive oil and butter over medium heat until melted.
4.	Dip bread slices into the egg mixture and place onto the frying pan. Cook until golden brown on both sides.
5.	Place the cooked french toast onto a baking tray. Sprinkle with flaked almonds and grated chocolate.
6.	Bake in the oven for 5 minutes.
7.	Serve warm with maple syrup and fresh fruits.

PROS

This French Toast recipe is easy to make and can be prepared in under 30 minutes.

It has a unique twist of chocolate and almonds which makes it a delightful treat for chocolate lovers.

The ingredients used in this recipe are easily available in any grocery store.

CONS

French Toast can be an unhealthy breakfast option as it is high in calories, saturated fat, and sugar.

This recipe might not be suitable for people with nut allergies.

HEALTH & BENEFITS

Flaked almonds used in this recipe provide healthy fats, protein, fiber, and vitamin E which promote heart health and reduce inflammation.
Dark chocolate, when consumed in moderation, has numerous health benefits such as reducing the risk of heart disease, improving brain function, and reducing the risk of depression and anxiety.

	4 eggs
	2/3 cup milk
	1 teaspoon vanilla essence
	2 tablespoons olive oil
	40 g butter
	8 slices sourdough bread
	100 g almonds , flaked
	100 g milk ( good quality ) or 100 g dark chocolate , grated ( good quality )