Ingredients

1 can tuna , drained and flaked
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup sweet pickle relish
1/4 cup mayonnaise or 1/4 cup salad dressing
8 slices sandwich bread
2 eggs , beaten
1/2 cup milk
1/4 cup butter or 1/4 cup margarine , melted
French Toast Tuna Sandwiches are a creative twist on a classic tuna sandwich. The combination of tuna salad and french toast is a delightful fusion of flavors. They are perfect for a quick lunch or snack, and can be made in under 15 minutes. These sandwiches are also versatile and can be customized to your liking by adding lettuce, tomato, or cheese. They are a great way to get in some extra protein while enjoying a delicious and satisfying meal.

Instructions

1.In a medium bowl, mix together the tuna, celery, onion, pickle relish, and mayonnaise until well combined.
2.Spread the tuna mixture over four slices of bread, then top each with another slice of bread.
3.In a shallow dish, whisk together the eggs and milk.
4.Dip each sandwich in the egg mixture, coating both sides.
5.Heat a skillet or griddle over medium heat, then brush with melted butter or margarine.
6.Cook each sandwich for 2-3 minutes per side, or until golden brown and cooked through.
7.Serve hot and enjoy!

PROS

These sandwiches are quick and easy to make, and perfect for a light lunch or snack.

The tuna provides a good source of protein, while the whole wheat bread adds fiber and nutrients.

They are also a great way to use up leftover bread and canned tuna.

CONS

These sandwiches are high in sodium due to the canned tuna and pickle relish.

They may not be suitable for those with a sodium-restricted diet.

Additionally, the whole wheat bread may be less appealing to those who prefer white bread.

HEALTH & BENEFITS

These sandwiches are a good source of protein and fiber, which can help keep you feeling full and satisfied.
They are also a good way to incorporate fish into your diet, which is rich in omega-3 fatty acids that may help reduce inflammation and promote heart health.
The whole wheat bread provides more nutrients than white bread, such as B vitamins and iron.

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