French Toast Supreme

May 09, 2023May 9, 20230 13

Start your day with this delicious French Toast Supreme recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	8 slices Texas toast thick bread
	4 slices Canadian bacon
	4 slices monterey jack cheese
	1 egg
	1/2 cup refrigerated french vanilla non-dairy coffee creamer
	confectioners ' sugar ( optional )
	1/4 cup seedless raspberry jam

Nutrision Information

Servings Per Recipe

Calories

429

Sugar

Fat

22g

Looking for a twist on traditional French toast? Try our French Toast Supreme recipe! Cheesy and savory Canadian bacon pairs perfectly with sweet and toasty French toast in this breakfast sandwich. With just a touch of sweetness from French vanilla non-dairy coffee creamer and seedless raspberry jam, this dish is a delicious start to your day.

Instructions

1.	Whisk together egg and french vanilla non-dairy coffee creamer in a shallow dish.
2.	Dip each slice of Texas toast into the egg mixture, coating both sides.
3.	Cook the French toast in a non-stick pan over medium heat until golden brown on both sides.
4.	Place a slice of Canadian bacon and Monterey Jack cheese on four of the French toast slices.
5.	Top each with a second slice of French toast to form a sandwich.
6.	Cook for 1-2 minutes on each side, until cheese is melted and sandwich is heated through.
7.	Serve hot, dusted with confectioners' sugar and topped with a dollop of seedless raspberry jam.

PROS

This recipe is a twist on traditional French toast, with added protein from the Canadian bacon and cheese.

The French vanilla creamer adds a sweet flavor to the toast.

The addition of raspberry jam adds a fruity sweetness to the dish.

CONS

This recipe can be high in calories and fat.

HEALTH & BENEFITS

The use of whole grain bread can provide fiber which can aid in digestion.
The Canadian bacon adds protein to the dish which is beneficial for building muscle and repairing tissues.
The eggs used in French toast are a good source of protein and healthy fats.
Raspberries that are used in the jam have Vitamin C and antioxidants that can protect cells from damage.