Ingredients

2 eggs
1/2 cup icing sugar
1/4 cup milk
2 tablespoons maple syrup
1 teaspoon brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
8 slices white bread , each cut into 4 strips
3 tablespoons butter
French toast is a classic breakfast dish that most people love and grew up with. It's simple to make, and the ingredients are easy to find in your pantry. French toast sticks are a more portable and kid-friendly version of the traditional dish. They're perfect for parents who have busy schedules, as they can be made ahead of time and stored in the freezer or fridge. Just pop them in the toaster oven or microwave when ready to eat, and you're good to go! This recipe is straightforward and requires just a few minutes of prep time. You can customize these French toast sticks to your liking by adding your favorite spices, chocolate chips, or other mix-ins to the batter. You can also make them healthier by using whole-grain bread, reducing the amount of sugar, and serving them with healthy toppings such as fresh fruit or yogurt.

Instructions

1.Preheat your oven to 375 degrees F.
2.In a medium mixing bowl whisk together the eggs, icing sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg.
3.Soak bread strips in the mixture for a few seconds until the bread is well coated.
4.Spray a large baking sheet with cooking spray and arrange the bread strips on it in one layer without touching.
5.Melt the butter and drizzle it evenly over the bread strips.
6.Bake for 10-12 minutes, then flip the sticks and bake for another 10-12 minutes until crispy.
7.Let it cool for a few minutes before serving it warm.
8.Optional: Serve with powdered sugar and syrup for extra sweetness.

PROS

These French toast sticks are the perfect breakfast or brunch food that you can make ahead as a time saver.
They are crispy on the outside and soft and sweet on the inside.
They are easy to eat and can fit well in a lunchbox, or you can take them as a healthy snack for work if prepared the night before.

CONS

These French toast sticks can be high in calories and carbs if served with syrup and whipped cream, or if made from enriched white bread.
So you should be mindful of the serving size and eat it in moderation, especially if you’re on a low-carb or low-calorie diet.

Also, it can be challenging to get the perfect texture for the French toast sticks, as they can quickly become soggy or dry and hard.

HEALTH & BENEFITS

While French toast sticks might not be a healthy food choice, they can be nutritious if made from whole-grain bread and served with fresh fruit and yogurt instead of sugary, unhealthy toppings. Whole-grain bread is a good source of fiber, vitamins, minerals, and protein that can keep you full and satisfied for longer. Eggs are also a good protein source and are rich in vitamins A, D, and E.

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