French Toast from Alton Brown

May 09, 2023May 9, 20230 5

French Toast from Alton Brown - A Sweet Breakfast Treat

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

439

Sugar

21g

Fat

23g

French toast is a classic breakfast dish that is enjoyed all over the world. Made from slices of bread that are soaked in a mixture of eggs, milk, and sugar before being fried until golden brown, it’s a sweet and satisfying way to start your day. This recipe for French toast from Alton Brown takes the classic dish to the next level, using honey instead of sugar to add a touch of sweetness, and baking it in the oven for an extra-crispy texture.

Instructions

1.	Preheat oven to 375 degrees F.
2.	In a mixing bowl, whisk together the half-and-half, eggs, honey, and salt until well blended.
3.	Melt 2 tablespoons of butter over medium heat in a 10-inch nonstick, oven-safe skillet.
4.	Dip each slice of bread into the egg mixture and coat both sides.
5.	Place the coated bread slices in the skillet and cook until golden brown on each side, approximately 2 to 3 minutes per side.
6.	Transfer the skillet to the preheated oven and bake the French toast for 5 to 8 minutes.

PROS

This French toast is a delicious, sweet breakfast treat that is sure to satisfy your cravings.

Made with simple ingredients that are easy to find in your pantry, it’s a great way to start your day.

CONS

The French toast is relatively high in calories, sugar, and fat, so it should be enjoyed in moderation as part of a balanced diet.

It does require some time to prepare, so it may not be the best choice for a busy weekday morning.

HEALTH & BENEFITS

While this French toast is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The honey used in the recipe may have antioxidant and antibacterial properties that can support your immune system.

	1 cup half-and-half
	3 large eggs
	2 tablespoons honey , warmed in microwave for 20 seconds
	1/4 teaspoon salt
	8 slices bread
	4 tablespoons butter