French Toast Cups With Fruit and Cream

May 09, 2023May 9, 20230 1
French Toast Cups With Fruit and Cream recipe for a hearty breakfast
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

nonstick cooking spray
3 eggs
1 tablespoon milk
2 teaspoons cinnamon
1 dash vanilla extract ( optional )
1 dash fresh nutmeg ( optional )
8 slices white bread or 8 slices whole wheat bread
1 1 pint fresh blackberries or 1 pint fresh raspberry
whipped cream

Nutrision Information

Servings Per Recipe
8
Calories
282
Sugar
16g
Fat
6g
French Toast Cups with Fruit and Cream are a delicious and fun spin on traditional French toast. This recipe takes classic French toast and turns it into individual cups filled with fresh fruit and topped with whipped cream for a decadent breakfast treat. Whether it's for a special occasion or just a lazy weekend morning, these French Toast Cups are sure to impress your family and friends.

Instructions

1.Preheat oven to 375°F. Coat a muffin tin with nonstick cooking spray.
2.In a medium bowl, whisk together eggs, milk, cinnamon, vanilla extract, and nutmeg.
3.Using a rolling pin, flatten bread slices slightly.
4.Cut each slice of bread into 4 pieces.
5.Dip bread pieces into egg mixture, coating evenly and squeezing gently to soak up mixture.
6.Divide bread among muffin cups, pressing bread down. Fill each cup with blackberries.
7.Bake for 25 minutes or until golden brown and puffy.
8.Let cool in pan for 5 minutes before transferring to a wire rack to cool completely.
9.Top each French toast cup with whipped cream and extra blackberries.

PROS

French Toast Cups with Fruit and Cream are a fun and creative twist to a classic breakfast item.

They are filling and can be customized with different types of fruit and toppings.

CONS

This dish is high in calories and sugar, making it better suited for an occasional treat rather than an everyday breakfast meal.

HEALTH & BENEFITS

While French Toast Cups with Fruit and Cream are not the most nutritious breakfast, they do contain fresh fruit which provides vitamins and antioxidants.
Using whole wheat bread instead of white bread can also add some extra fiber to the dish.

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