Ingredients

2 eggs
1/4 cup heavy cream or 1/4 cup whole milk
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
2 -3 tablespoons butter
1/2 French baguette , sliced diagonally , 1/4-inch thick
1/4 cup lavender honey
1/2 cup sliced almonds , toasted
1 cup creme fraiche
1/4 cup fresh cream , whipped
1/4 cup lavender honey
1 pinch kosher salt
French Toast Crostini W-Honey Creme Fraiche is a delicious breakfast or brunch dish that is guaranteed to impress your guests. The dish is prepared by dipping slices of French baguette into an egg mixture that is flavored with vanilla extract and cinnamon. Each slice is cooked on a skillet until golden brown. A honey sauce made with lavender honey is drizzled over the toast slices before they are served. The dish is garnished with toasted almond slices and a dollop of whipped creme fraiche.

Instructions

1.In a shallow dish, whisk together eggs, heavy cream or whole milk, vanilla extract, kosher salt, and ground cinnamon until well blended.
2.Heat a large skillet over medium heat. Add 1 tablespoon of butter and let it melt.
3.Dip each slice of bread into the egg mixture and coat well. Allow any excess liquid to drip off before placing bread on skillet.
4.Cook each slice of bread for 2-3 minutes on each side until golden brown.
5.While cooking the bread, in a saucepan melt honey, whisking constantly as it heats to prevent it from burning.
6.Once honey is melted, remove from heat and pour it over the cooked bread slices.
7.In a bowl, whip together creme fraiche and fresh cream. Add a pinch of kosher salt to taste.
8.Serve the French toast slices with honey sauce, whipped creme fraiche, and toasted sliced almonds on top.

PROS

This French Toast Crostini W-Honey Creme Fraiche recipe is a unique and delicious twist on traditional French Toast.

The honey sauce and whipped creme fraiche add a perfect balance of sweetness and creaminess to the dish.

It is a perfect meal to serve for brunch with friends or family and is sure to impress.

CONS

This recipe contains a high amount of calories and fat.

It is not recommended to consume it regularly as it may lead to weight gain and health problems.

Those who are lactose intolerant or are allergic to nuts should avoid this recipe.

HEALTH & BENEFITS

Although this recipe may not be considered healthy, it contains high amounts of protein and carbohydrates which are essential for the body.
Almonds, which are used as a topping in this recipe, are a source of healthy fats and antioxidants. They may also help in supporting brain function and reducing the risk of heart disease.

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