French Toast Creme Brulee, Way Worth the Planning!

May 09, 2023May 9, 20230 2
French Toast Creme Brulee, Way Worth the Planning!
in Breakfast/Brunch

Prep

30 min

Cook

45 min

Ready In

13 hours 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon light corn syrup
1 tablespoon maple syrup
1/2 cup butter
1 cup firmly packed light brown sugar
1 baguette , in 1-inch-thick slices
6 large eggs
2 cups half-and-half
2 teaspoons vanilla extract
2 teaspoons Grand Marnier ( optional )
1 large orange , zest of , grated
1/4 teaspoon salt
sour cream ( optional ) or creme fraiche , for serving ( optional )
cooking spray or butter

Nutrision Information

Servings Per Recipe
8
Calories
610
Sugar
51g
Fat
38g
The French Toast Creme Brulee is a twist on a classic breakfast dish that incorporates the flavors of a classic French dessert. The dish is made by layering bread slices in a sweet and sticky brown sugar and corn syrup mixture, and then soaking the slices in an egg and half-and-half custard. After being refrigerated overnight, the French Toast Creme Brulee is baked until slightly crispy on the outside and soft and custardy on the inside. The dish is then topped with a sprinkling of granulated sugar and caramelized with a kitchen torch to create a crunchy and caramelized crust.

Instructions

1.In a heavy saucepan, combine the corn syrup, maple syrup, butter, and brown sugar and cook over medium heat, stirring occasionally, until the mixture comes to a boil.
2.Pour the mixture into a 13 by 9-inch baking dish and arrange the bread slices in the dish.
3.In a large bowl, whisk together the eggs, half-and-half, vanilla, Grand Marnier, orange zest, and salt and pour over the bread slices.
4.Cover the dish with plastic wrap and refrigerate for at least 8 hours or overnight.
5.Remove the dish from the refrigerator 30 minutes before baking.
6.Preheat the oven to 350 degrees F.
7.Remove and discard the plastic wrap from the baking dish and bake for 40 to 45 minutes, or until the bread is lightly golden.
8.Serve with a dollop of sour cream or creme fraiche if desired.

PROS

The French Toast Creme Brulee is a decadent and delicious breakfast or brunch option that is perfect for special occasions.

The overnight prep makes it easy to prepare ahead of time, and the addition of Grand Marnier and orange zest gives it a unique and sophisticated flavor.

CONS

The French Toast Creme Brulee is a high-calorie and high-sugar breakfast option that should be enjoyed in moderation.

It is also time-consuming to prepare, so it may not be the best choice for a busy morning.

HEALTH & BENEFITS

The French Toast Creme Brulee is not a particularly healthy breakfast option, but it can be enjoyed as an occasional treat as part of a balanced diet.
The dish does contain eggs, which are a good source of protein, and the addition of orange zest provides a small amount of vitamin C.

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