Ingredients

24 rhodes dinner rolls or 12 rhodes texas rolls , thawed but still cold
2 eggs
1/3 cup liquid hazelnut coffee creamer
3 tablespoons butter , melted
1/2 teaspoon nutmeg
1/4 teaspoon ginger
2 tablespoons sugar
1/2 tablespoon cinnamon
1/2 tablespoon vanilla extract
1/4 cup maple syrup
powdered sugar
French Toast Bundt is a fun, creative way to elevate classic French toast. Using dinner rolls instead of bread creates a fun, yet still delicious twist on the original dish. The addition of nutmeg and ginger give it a warm, cozy flavor perfect for chilly mornings. Customize it to your liking with different flavors of creamer and syrup. Serve it at your next brunch or breakfast gathering to impress your guests with a beautiful and tasty dish.

Instructions

1.Grease a bundt pan and set aside.
2.Cut each thawed dinner roll in half.
3.In a bowl, whisk together eggs, hazelnut coffee creamer, melted butter, nutmeg, ginger, sugar, cinnamon, and vanilla extract.
4.Dip each roll half into the mixture and place in the prepared bundt pan.
5.Pour the remaining mixture over the rolls.
6.Cover and allow to rise in a warm place for about an hour.
7.Preheat the oven to 350°F.
8.Drizzle the maple syrup over the top and bake for 30-35 minutes.
9.Let cool for a few minutes before dusting with powdered sugar and serving.

PROS

French Toast Bundt is a fun twist on the classic breakfast dish that is easy and delicious.

It’s perfect for feeding a crowd, and you can customize it to your liking with different flavors of creamer and syrup.

CONS

This recipe can be time-consuming with the rising and baking time, so it might not be ideal for busy mornings.

It can also be high in calories and sugar depending on the creamer and syrup used.

HEALTH & BENEFITS

While French Toast Bundt is not the healthiest breakfast option, it can be enjoyed in moderation as part of a balanced diet.
The eggs used in this recipe provide a good source of protein, while the cinnamon and nutmeg have anti-inflammatory properties.

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