French Toast Breakfast Lasagna

May 09, 2023May 9, 20230 18

French Toast Breakfast Lasagna recipe; a unique take on a classic breakfast dish

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

856

Sugar

35g

Fat

48g

This French Toast Breakfast Lasagna is a unique twist on a classic breakfast dish. Layered with French toast, ham, cheese, and apple pie filling, it offers a delicious combination of flavors that is sure to satisfy your breakfast cravings. This dish is perfect for serving at brunch or on a lazy weekend morning. While it may not be the healthiest breakfast option out there, it is a fun way to switch up your breakfast routine and indulge in a sweet and savory treat.

Instructions

1.	Preheat oven to 350°F.
2.	In a small bowl, mix together sour cream and brown sugar until well combined.
3.	In a greased 9x13 inch baking dish, layer 6 slices of French toast, followed by half of the ham, half of the cheddar cheese, and the apple pie filling.
4.	Spread half of the sour cream mixture over the apple pie filling.
5.	Repeat layers with remaining French toast, ham, cheddar cheese, and sour cream mixture.
6.	Sprinkle granola cereal over the top.
7.	Cover with aluminum foil and bake for 25 minutes.
8.	Remove foil and bake for an additional 15 minutes, or until cheese is melted and bubbly.
9.	Let rest for 5 minutes before serving.

PROS

This recipe is a unique take on classic French toast and is a fun way to switch up your breakfast routine.

The layers of ham, cheese, and apple pie filling give this dish a delicious savory and sweet flavor combination.

It can be made ahead of time and reheated for an easy breakfast option.

CONS

This dish is high in calories, fat, and sugar and should be enjoyed in moderation as part of a balanced diet.

It is not a vegan or gluten-free option and may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

This dish is not particularly healthy, but can be enjoyed as an occasional treat as part of a balanced diet.
The apples in the pie filling provide a good source of fiber and vitamin C, while the cheddar cheese offers a source of calcium and protein.
Sour cream can be high in fat and calories but can be replaced with a lower-fat alternative for a lighter version of this dish.

	1 cup sour cream
	1/3 cup brown sugar , packed
	12 slices frozen French toast
	1/2 lb boiled ham
	2 1/2 cups cheddar cheese , shredded
	1 can apple pie filling
	1 cup granola cereal