French Toast-Bake

May 09, 2023May 9, 20230 2

Delicious and easy French Toast-Bake recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-3

Calories

380

Sugar

Fat

17g

French Toast-Bake is a delicious and easy breakfast dish that is perfect for busy mornings or lazy weekends. Made with simple ingredients like bread, eggs, milk, and spices, this dish is perfect for feeding a crowd or making ahead of time and reheating throughout the week. The best part is that you can customize it with different types of bread or toppings to suit your taste preferences. Whether you enjoy it plain or topped with fresh fruit and syrup, this recipe is sure to become a breakfast favorite in your household.

Instructions

1.	Preheat oven to 350°F.
2.	Grease a baking dish with butter.
3.	Beat eggs and milk together in a shallow dish.
4.	Add salt, vanilla, cinnamon, and allspice to the dish and mix well.
5.	Dip bread slices in the mixture and place them in the baking dish.
6.	Pour the remaining egg mixture over the bread to moisten.
7.	Dot the top of the bread with butter.
8.	Bake the French Toast-Bake in the preheated oven for 30 minutes or until golden brown.

PROS

Perfect for a quick and easy breakfast or brunch.

Can be made ahead of time and reheated.

Can be customized with different types of bread and toppings.

CONS

May not be suitable for those with gluten or dairy allergies.

Can be high in calories and sugar if topped with syrup or other sweet toppings.

HEALTH & BENEFITS

The French Toast-Bake contains protein from the eggs and calcium from the milk, which are both important nutrients for a healthy diet.
The cinnamon in the recipe has been linked to regulating blood sugar levels and reducing inflammation.

	6 slices bread
	2 eggs
	1/2 cup milk
	1 pinch salt
	1 teaspoon vanilla
	1/2 teaspoon cinnamon
	1/4 teaspoon allspice
	butter ( for frying )