French-Style Roast Fillet of Beef With Madeira Wine Sauce

May 09, 2023May 9, 20230 2
French-Style Roast Fillet of Beef recipe with Madeira Wine Sauce
in Beef

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tenderloin filet of beef , center-cut and well trimmed of any fat , with a thin piece of pork back-fat tied on top in several pl ( ask your butcher to do this for you )
unsalted butter
salt & freshly ground black pepper
1/3 cup finely chopped shallot ( about 5 shallots )
1/4 cup water
1/2 cup madeira wine
1 teaspoon cornstarch mixed with 1 tablespoon water
3/4 cup heavy double cream
chopped fresh parsley

Nutrision Information

Servings Per Recipe
4
Calories
750
Sugar
2g
Fat
62g
This French-Style Roast Fillet of Beef is a classic dish that has been enjoyed for centuries. It is a luxurious and sophisticated recipe that is perfect for special occasions and dinner parties. The Madeira Wine Sauce gives this dish an elevated flavor and texture that complements the beef perfectly. The center-cut and well-trimmed beef is seared to perfection and roasted until tender and juicy. When served with the Madeira Wine Sauce, this dish is sure to impress guests and is a delicious indulgence that is worth the effort of preparing.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Season the beef with salt and pepper on both sides.
3.Heat a skillet over high heat and add the butter. When the butter foams, add the beef to the skillet and sear for 3 minutes on each side until browned.
4.Transfer the beef to a roasting pan and roast for approximately 25 minutes or until the internal temperature reaches 140°F (60°C).
5.Remove the beef from the oven and let it rest for 10 minutes before carving.
6.In a small saucepan, sauté the chopped shallots until softened.
7.Add the water and madeira wine to the saucepan and bring to a boil over medium heat.
8.Reduce the heat to low and whisk in the cornstarch mixture to thicken the sauce.
9.Slowly add the cream to the saucepan while whisking to combine.
10.Cook the sauce over low heat for 5 minutes or until thickened.
11.Serve the beef slices with the sauce and garnish with chopped fresh parsley.

PROS

This French-Style Roast Fillet of Beef is a classic dish that is sure to impress guests and is perfect for special occasions.

The Madeira Wine Sauce adds a rich, sophisticated flavor that complements the beef perfectly.

Center-cut and well-trimmed beef is a great source of protein and iron.

CONS

This recipe requires some skill in cooking beef to get the roast just right, but with practice, anyone can master it.

This dish can be expensive to prepare with the high-quality beef and Madeira wine.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and vitamin B12, which are essential nutrients for a healthy body. Iron is essential for transporting oxygen throughout the body, while vitamin B12 is important for maintaining a healthy nervous system.
This dish is also high in fat and calories, so moderation is key when enjoying it as part of a balanced diet.

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