French-style Peas

May 09, 2023May 9, 20230 3

Savory French-Style Peas: Quick and Easy Recipe

by The Chefin Vegetarianide

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	3 -4 large outer lettuce leaves
	1 package frozen peas
	1/4 teaspoon salt
	1 tablespoon margarine

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

French-style peas are a common side dish in French cuisine, often served with a variety of main courses such as roast chicken or beef bourguignon. This simple and savory recipe puts a spin on the classic dish by adding fresh lettuce leaves for added nutrition and a unique texture. The peas are cooked with just a touch of margarine and salt, keeping the focus on their natural flavors and health benefits. Try these peas paired with your favorite protein for a complete and well-balanced meal.

Instructions

1.	Rinse the lettuce leaves and shake off any excess water. Cut the leaves into small pieces and set aside.
2.	In a small saucepan, cook the frozen peas according to the package directions.
3.	Once the peas are cooked, drain any excess water and put them back into the saucepan.
4.	Add the salt and margarine, stir well, and cook for 1-2 minutes over medium heat.
5.	Add the lettuce pieces and stir until they are just wilted, about 1 minute.

PROS

French-style peas are an easy and delicious side dish that can be made quickly in a pinch.
The salt and margarine give them savory flavor, while the lettuce adds a refreshing and healthy twist.

CONS

This recipe may not be suitable for those with a dairy or lettuce allergy.
It may also be too savory for those who prefer sweeter sides.

HEALTH & BENEFITS

Peas are a great source of fiber, protein, and essential vitamins and minerals such as vitamin K, vitamin C, and potassium. Lettuce is also high in vitamins and antioxidants, making this dish a healthy and well-rounded addition to any meal.