Ingredients

4 -6 boneless skinless chicken breasts
4 -6 slices deli ham , thin
4 -6 slices swiss cheese , thin
salt
pepper
garlic
2 cans cream of mushroom soup
1 cup white wine
butter or oil ( for frying )
French Style Chicken Breasts, also known as 'Chicken Cordon Bleu,' is a culinary delight, hailing from the heart of French cuisine. This recipe combines the flavors of ham, cheese, and mushroom soup to create an amazing and hearty dish. The thin slices of Swiss cheese and ham add an extra layer of flavor to the dish. The thick and creamy mushroom sauce makes it the perfect comfort food that you can enjoy with your family or friends. The dish is easy to make and can be adjusted to everyone's taste. It’s a perfect meal for any special occasion or everyday dinner.

Instructions

1.Flatten chicken breasts with a meat mallet.
2.Season each chicken breast with salt, pepper and garlic powder on both sides.
3.Place a slice of ham and cheese on one side of each chicken breast.
4.Roll the chicken tightly and secure with toothpicks.
5.Over medium heat, melt butter or heat oil in a frying pan.
6.Brown chicken rolls on all sides for about 10 minutes.
7.Remove chicken from the pan and set aside.
8.In the same pan, add cream of mushroom soup, white wine, salt and pepper.
9.Stir and let it simmer for 5 minutes until sauce thickens.
10.Add the chicken rolls back to the pan and let them cook for 10 more minutes in the sauce.
11.Serve hot with your favorite sides.

PROS

This French Style Chicken recipe is an easy and delicious way to enjoy chicken breasts.

The dish is packed with high-quality protein, and the ingredients are widely available in any grocery store.

The flavors of ham, cheese, and mushroom soup blend perfectly to create a savory and tasty experience.

CONS

The dish is coated with creamy soup and cheese, which makes it moderately high in calories and fat.

Chicken breasts tend to be overcooked and dry quickly.
It is important to pay attention to cooking time.

HEALTH & BENEFITS

This French Style Chicken recipe is a good source of protein.
Swiss cheese is rich in calcium and low in lactose, making it an excellent source of nutrients for people who are lactose intolerant.
Mushroom soup is a source of B vitamins and selenium, which contribute to a healthy immune system.

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