French Style Boeuf Bourguignon Cottage-Shepherd’s Pie

May 08, 2023May 8, 20230 2
French Style Boeuf Bourguignon Cottage-Shepherd's Pie with a Twist
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

leftover beef or lamb , stew
2 lbs potatoes , peeled & cubed
2 teaspoons French Dijon mustard
1 tablespoon creme fraiche or 1 tablespoon sour cream
1 teaspoon salt
1 teaspoon black pepper
2 -4 ounces butter
2 -3 tomatoes , sliced thinly
parsley , garnish
4 ounces grated sharp cheddar cheese ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
569
Sugar
3g
Fat
31g
This recipe puts a twist on the classic French dish, Boeuf Bourguignon, by turning it into a Cottage-Shepherd's Pie. It is a comforting and hearty meal that is perfect for a cold winter night. The roasted potatoes and beef or lamb stew are topped with sliced tomatoes and baked until crispy and golden brown. The French Dijon mustard and creme fraiche add a unique flavor to the dish, while the sharp cheddar cheese provides a tasty finishing touch. This dish is also a great way to use up any leftover stew from a previous meal.

Instructions

1.Preheat oven to 375°F.
2.Spread leftover beef or lamb stew evenly in the base of a baking dish.
3.Gently mix the cubed potatoes, French Dijon mustard, creme fraiche, salt, and black pepper.
4.Place the potato mixture on top of the beef or lamb and smooth out with a fork.
5.Cut the butter into cubes and place on top.
6.Add sliced tomatoes and sprinkle with grated sharp cheddar cheese if desired.
7.Bake for 40-45 minutes until the top is crispy and brown.

PROS

French Style Boeuf Bourguignon Cottage-Shepherd’s Pie is an easy-to-make comfort food that is perfect for a cold night.

The combination of stew meat and roasted potatoes is a hearty and satisfying meal.

The added tomatoes and French Dijon mustard give it a unique kick of flavor.

This recipe is also a great way to use up any leftover beef or lamb stew from a previous meal.

CONS

This recipe can be high in calories and fat depending on the type of meat used and the amount of butter and cheese added.

The potatoes also contribute to the carbohydrate content, so this dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef and lamb are both good sources of protein, iron, and zinc.
Tomatoes are high in lycopene, an antioxidant that has been associated with a reduced risk of cancer and heart disease.
Potatoes are a good source of vitamin C and potassium.

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