French Stuffed Onions

May 09, 2023May 9, 20230 15

French Stuffed Onions Recipe Perfect for Dinner Time

by The Chefin Main

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Easy

Rating

Ingredients

	4 medium Spanish onions
	3 teaspoons butter , divided
	1 shallot , chopped ( in a pinch use red onions )
	1 cup mushroom , very finely chopped
	1 tablespoon dry white wine
	1 tablespoon parsley , finely chopped
	salt & freshly ground black pepper
	2 cups strong vegetable stock ( check out The End of All Things Vegetable Broth )

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

Fat

French Stuffed Onions are a classic French dish that is perfect for dinner time. The onions are stuffed with a savory mushroom mixture and baked in broth for a rich and flavorful dish that will impress your guests. The dish is perfect for vegetarians and can be easily adapted to be vegan. It is also gluten-free, making it a great option for those with dietary restrictions. French Stuffed Onions are also a versatile dish that can be served as a side or a main course. They pair well with a variety of sides, such as roasted potatoes or steamed vegetables.

Instructions

1.	Preheat your oven to 375°F.
2.	Peel the onions and trim the roots, then cut off the tops and hollow out the centers. Reserve the tops.
3.	In a large skillet over medium heat, melt 2 teaspoons of butter. Add the shallot and mushroom and cook until tender, about 5 minutes. Add the white wine and parsley, and season with salt and pepper.
4.	Spread the remaining butter into a baking dish large enough to hold the onions snugly.
5.	Stuff each onion with the mushroom mixture, replace the tops, and place them in the prepared dish. Pour broth around the onions.
6.	Bake for 45 minutes to 1 hour or until the onions are tender and the stuffing is hot.

PROS

This French Stuffed Onions recipe is a savory and flavorful dish that is perfect for dinner with friends or family.
The ingredients are easy to find, and the recipe is simple to make.

The dish is vegetarian and can be easily adapted to be vegan by using a vegan butter substitute.

CONS

This recipe can take some time to prepare and cook, but the result is well worth the effort.
The onions can be tricky to hollow out, so be sure to have a sharp knife on hand.
The dish can be a bit messy to eat, so be sure to have napkins available.

HEALTH & BENEFITS

Onions are rich in antioxidants and contain compounds that have anti-inflammatory effects. They are also high in vitamin C, which can boost your immune system and help your body fight off infections.
Mushrooms are low in calories and rich in vitamins and minerals. They also contain compounds that can help boost your immune system and reduce inflammation.