French Stuffed Cabbage

May 09, 2023May 9, 20230 12
French Stuffed Cabbage recipe for dinner tonight
in Main

Prep

60 min

Cook

90 min

Ready In

150 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium cabbage ( tough outer leaves removed )
3/4 lb swiss chard ( stemmed )
3/4 lb salt pork
1/4 cup butter
1 large onion ( chopped )
1 can chopped tomatoes ( drained , squeezed dry )
1 cup cooked rice
1 1/2 cups frozen peas ( thawed )
2 garlic cloves ( minced )
2 lbs bulk sausage
chicken stock ( as needed )
salt & fresh ground pepper ( to taste )

Nutrision Information

Servings Per Recipe
8
Calories
540
Sugar
5g
Fat
38g
French Stuffed Cabbage is a classic French dish that is traditionally served during the winter months. The dish consists of cabbage leaves that are stuffed with a flavorful mixture of sausage, rice, and vegetables. It is typically cooked in a dutch oven with chicken stock, which helps to infuse the cabbage leaves with flavor and keep them moist. The finished dish is hearty and satisfying, making it a great meal for a cold day.

Instructions

1.Bring a large pot of salted water to a boil for the cabbage leaves.
2.Blanch the chard leaves in boiling salted water for about 2 minutes or until wilted.
3.Drain the chard and chop.
4.Cut a small disc out of the cabbage core of each cabbage, then carefully remove 20 large leaves from the head, shaking carefully, so as not to rip the leaves.
5.Cook the salt pork in boiling water to cover for 10 minutes.
6.Drain and mince finely.
7.Melt the butter in a large skillet, add the onion, and sauté briefly.
8.Add the mince pork, cook until golden.
9.Increase the heat and stir in the tomatoes, rice, and chard.
10.Let cook until the vegetables are bent and the liquid is evaporated.
11.In a large bowl, combine and mix the peas, garlic, sausage, the reserved salt pork, and the chard mixture and season with salt and pepper.
12.Firmly pack a scoop of filling into each cabbage leaf, folding the sides in and rolling into a ball.
13.Put the stuffed cabbage leaves tightly in a dutch oven.
14.Pour enough chicken stock into the pot to cover the leaves.
15.Add salt and pepper to taste, and bring to a simmer.
16.Simmer gently for 1 1/2 hours.

PROS

French Stuffed Cabbage is a delicious, hearty meal that is perfect for a cold day.

It is a great way to use up leftover rice and vegetables, and it can be made ahead of time and reheated.

The cabbage leaves are stuffed with a flavorful mixture of sausage, rice, and vegetables, making it an all-in-one meal that is both satisfying and tasty.

CONS

This dish takes a bit of time to prepare and cook, so it is not ideal for a quick weeknight dinner.

It is also a relatively high-calorie dish, making it best enjoyed in moderation.

HEALTH & BENEFITS

Cabbage is an excellent source of vitamin C and fiber, and it is low in calories.
Sausage and salt pork are high in fat and sodium, so this dish should be enjoyed in moderation as part of a balanced diet.

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