French Smooth Chestnut Soup for Holidays

May 09, 2023May 9, 20230 1
French Smooth Chestnut Soup for a Cozy Holiday Meal
in Soup

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 potato , diced
1 stalk celery , finely sliced
1 onion , finely chopped
2 cloves garlic , sliced
40 g unsalted butter
1 kg chestnuts , peeled ( yield will be half a kilo )
1 liter chicken stock
100 m creme fraiche
sea salt
fresh ground black pepper
1 tablespoon armagnac or 1 tablespoon amontillado sherry wine
freshly ground young parsley

Nutrision Information

Servings Per Recipe
6
Calories
412
Sugar
5g
Fat
28g
French Smooth Chestnut Soup is a beloved holiday dish in the French cuisine. It's a part of the traditional French Christmas Eve meal and is typically served before the main course. The soup has a velvety smooth texture and a rich, nutty flavor that comes from the chestnuts. It's usually garnished with fresh parsley and served with crusty bread on the side. French Smooth Chestnut Soup is a great way to warm up on a cold winter night and is sure to impress your guests.

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add the onion, garlic, celery, and potato. Stir and cook for about 10 minutes or until the vegetables are soft.
3.Add the chestnuts and chicken stock to the pot.
4.Bring to a boil and reduce the heat. Simmer for 30 minutes or until the chestnuts are tender.
5.Remove from heat and cool slightly.
6.Blend the soup until smooth using an immersion blender or a regular blender, working in batches if necessary.
7.Return the soup to the pot and reheat gently over low heat.
8.Stir in the creme fraiche and armagnac or sherry wine.
9.Season to taste with sea salt and freshly ground black pepper.
10.Serve in bowls with a sprinkling of parsley on top.

PROS

This smooth and creamy soup is perfect for chilly winter evenings and makes for a great holiday meal.

Chestnuts are naturally sweet and have a unique flavor that adds depth to this soup.

Creme fraiche and armagnac or sherry wine add richness and complexity to the dish.

CONS

Chestnuts can be difficult to peel, which can be time-consuming.

This soup contains butter and creme fraiche, which are high in fat.

HEALTH & BENEFITS

Chestnuts are low in fat and calories and are a good source of fiber, vitamin C, and minerals such as copper and potassium.
They have been linked to improved digestive health and lower cholesterol levels.
Creme fraiche contains probiotics that can support gut health.

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