French Silk Frosting

May 06, 2023May 6, 20230 2

Indulge in the rich, creamy and delicious French Silk Frosting

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

30g

Fat

12g

Get ready to embark on a dessert-induced coma with this luxurious French Silk Frosting! It's the perfect topping for cakes, cupcakes or even as a dip for fruits. The texture is silky smooth, the flavor is chocolatey perfection and it's incredibly easy to make.

Instructions

1.	In a medium bowl, cream together the confectioners' sugar and butter until well blended.
2.	Mix in the melted chocolate and vanilla until smooth.
3.	Gradually beat in enough milk to achieve a frosting consistency. Enjoy!

PROS

Decadently creamy texture, heavenly chocolate flavor, easy to make

CONS

High in calories and sugar, might not be suitable for those with lactose intolerance

HEALTH & BENEFITS

While French Silk Frosting is not necessarily a healthy food, it does contain some nutrients such as iron and magnesium from the unsweetened chocolate.

	2 2/3 cups confectioners ' sugar
	2/3 cup butter , softened
	2 squares unsweetened chocolate , melted
	3/4 teaspoon vanilla extract
	2 tablespoons milk