French Savoyard Tartiflette

May 09, 2023May 9, 20230 3
Classic French Savoyard Tartiflette recipe for a cozy night in
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 reblochon cheese
2 1/4 lbs potatoes
1/2 lb bacon , diced
1 cup creme fraiche
3 tablespoons chives
1 tablespoon butter
1 glass dry white wine
1 onion
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
593
Sugar
3g
Fat
45g
The French Savoyard Tartiflette is a hearty and comforting dish hailing from the Savoie region of France. Traditionally, it is made with reblochon cheese, potatoes, onions, and bacon, making it a warm and filling meal perfect for chilly nights. This dish is a great way to bring a bit of French cuisine to your dinner table. It's sure to please anyone looking for a rich and indulgent meal. Serve it with a glass of white wine to bring out the flavors in the dish and round out your French-inspired meal.

Instructions

1.Preheat your oven to 375°F (190°C).
2.Peel and slice the potatoes into 1/4 inch (1/2 centimeter) rounds. Boil them in salted water for about 5 minutes. Drain and set aside.
3.In a frying pan, sauté diced bacon until crispy. Remove from pan with a slotted spoon and put to the side. In the same pan, sauté chopped onions until they are translucent.
4.Add the white wine and cook until liquid has reduced by half.
5.Mix in the cooked bacon and potatoes and stir everything together.
6.Butter a baking dish and spread the mixture inside.
7.Spread creme fraiche over the top and sprinkle with chives.
8.Cut the reblochon cheese in half, then break it into pieces and place on top of the creme fraiche.
9.Bake in the oven for 20-30 minutes, or until the cheese is melted and bubbly. Serve hot.

PROS

Savory reblochon cheese and crispy bacon add a decadent and rich flavor to this classic French dish.
The potatoes make it a filling and satisfying meal.

The tartiflette is easy to make, requiring only a few simple steps.

CONS

The dish is high in calories and fat due to the cheese and bacon.
It should not be consumed often as part of a healthy diet.

HEALTH & BENEFITS

The potatoes in this dish are a good source of fiber, vitamin C, and potassium. The cheese contains calcium and protein. However, the high fat content of the cheese and bacon means this dish should be enjoyed in moderation.

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