French Riviera Yogurt Cake

May 09, 2023May 9, 20230 2
Scrumptious French Riviera Yogurt Cake recipe for a sweet ending to your meal
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1/2 cup ground almonds ( or , if you 'd prefer , omit the almonds and use another 1/2 cup all-purpose flour )
2 teaspoons baking powder
1 pinch salt
1 cup sugar
1 lemon zest , grated
1/2 tablespoon fresh rosemary , finely chopped
1 tablespoon of fresh mint , finely chopped
1/2 cup Greek yogurt
3 large eggs
1/4 teaspoon pure vanilla extract
1/2 cup extra virgin olive oil
1/2 cup citrus marmalade , strained
1 teaspoon water

Nutrision Information

Servings Per Recipe
8
Calories
354
Sugar
30g
Fat
20g
The French Riviera Yogurt Cake is a classic French dessert that is perfect for a sweet ending to a meal. It is a simple yet delicious cake that can be served all year round. This dessert has a subtle but lovely taste with hints of lemon zest, rosemary, and mint that will make your taste buds dance with delight. The cake is moist, light, and has a delicate crumb that comes from the combination of all-purpose flour and Greek yogurt. The extra virgin olive oil in the cake not only adds to its flavor but also its nutritional value, making it a treat that you can indulge in without feeling too guilty.

Instructions

1.Preheat oven to 350°F. Grease a 9-inch springform pan and dust with flour.
2.In a medium-sized bowl, whisk the flour, ground almonds, baking powder, and salt together.
3.In a large bowl, whisk the sugar, lemon zest, rosemary, mint, Greek yogurt, eggs, and vanilla extract together until smooth.
4.Add the dry ingredients to the yogurt mixture and whisk until well combined.
5.Add the olive oil and whisk until fully incorporated.
6.Pour the batter into the prepared pan and bake for 30-35 minutes, until a toothpick inserted into the center comes out clean.
7.Let the cake cool in the pan for 10 minutes, then remove the sides and let it cool completely on a wire rack.
8.In a small saucepan, heat the marmalade and water together over medium heat until melted and smooth.
9.Brush the glaze over the top of the cooled cake. Serve and enjoy!

PROS

With a delicate crumb, this yogurt cake is moist yet light and has a lovely balance of sweet and tangy flavors.

The inclusion of Greek yogurt provides a good source of protein and calcium.

CONS

The ground almonds may not suit everyone’s taste buds and could be replaced with more all-purpose flour if desired.

This cake has a relatively high sugar content and should be enjoyed as a treat in moderation as part of a balanced diet.

HEALTH & BENEFITS

Greek yogurt is a good source of protein and calcium, which are essential for maintaining healthy bones and muscles.
The inclusion of olive oil provides healthy monounsaturated fats that have been linked to reducing the risk of heart disease.
Moreover, rosemary has been linked to reducing inflammation and aiding in digestion.

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