French Rhubarb Pie

May 09, 2023May 9, 20230 12
Crunchy and delicious French Rhubarb Pie for your dessert
in Dessert

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg , beaten
1 cup sugar
1 teaspoon vanilla
3 cups rhubarb , diced
2 tablespoons flour
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup brown sugar
3/4 cup flour
1/3 cup butter

Nutrision Information

Servings Per Recipe
8
Calories
422
Sugar
36g
Fat
20g
French Rhubarb Pie is a traditional dessert that is popular in France and other countries. This sweet and tangy pie is made with fresh rhubarb, which grows abundantly in Europe and North America during the spring and summer months. The crunchy texture of the pie is achieved through a simple crumbly topping, which makes it perfect for any occasion. The pie can be enjoyed on its own or with a scoop of vanilla ice cream. If you're looking for a new dessert recipe to try, this French Rhubarb Pie is perfect for you!

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large bowl, beat the egg.
3.Add sugar and vanilla to the beaten egg and mix well.
4.Stir in the rhubarb, 2 tbsp flour, nutmeg and cinnamon.
5.Pour the mixture into an uncooked pie crust.
6.In a separate bowl, mix brown sugar, 3/4 cup flour and butter until the mixture is crumbly.
7.Spread the mixture over the rhubarb and press lightly.
8.Bake for 45-50 minutes until the crust is golden brown.

PROS

This French Rhubarb Pie is a perfect way to enjoy rhubarb.
The pie has a crunchy texture that is sure to satisfy your taste buds.

The pie can be shared with family and friends, making it perfect for gatherings.

The pie can be stored in the refrigerator for up to a week.

CONS

This French Rhubarb Pie is high in calories and sugar.

It may not be the best option for people with diabetes.

The pie may take some time to prepare.

HEALTH & BENEFITS

Rhubarb contains several vitamins and minerals including Vitamin K1, Calcium, Potassium, and Manganese.
Rhubarb also contains dietary fiber and has been linked to improved digestion and gut health.
The pie crust is made from flour, which can provide carbohydrates, and the brown sugar contains small amounts of minerals but should still be consumed in moderation.

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