French Red Onion Soup With Manchego

May 09, 2023May 9, 20230 4
French Red Onion Soup With Manchego - A Classic Soup With A Twist
in Soup

Prep

15 min

Cook

55 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups beef broth ( reduced-sodium )
2 cups water
1 whole star anise
6 black peppercorns
2 lbs red onions , cut into 1/2-inch wedges
3 tablespoons olive oil
1/2 cup dry red wine
4 slices baguette
2 cups manchego cheese , coarsely grated ( or Gruyere - 6 to 7 ounces )

Nutrision Information

Servings Per Recipe
4
Calories
353
Sugar
14g
Fat
19g
A classic French onion soup with a little twist, this soup is sure to warm you up on a cold day. The sweetness of the red onions and the tanginess of the manchego cheese make a beautiful combination in this dish. The toasty baguette and melted cheese on top make it extra special and perfect for serving guests or enjoying with family. This French Red Onion Soup With Manchego recipe provides an easy-to-follow way to enjoy this classic soup with a twist.

Instructions

1.In a large pot, bring the beef broth, water, star anise, and black peppercorns to a boil.
2.Add the red onions and olive oil, then reduce the heat and let the soup simmer for 40 minutes.
3.Add the red wine and let the soup simmer for an additional 15 minutes.
4.Preheat the oven to 375°F.
5.Toast the baguette slices until crisp, then top each slice evenly with the grated manchego cheese.
6.Put the slices back in the oven for 3-4 minutes, or until the cheese is melted and bubbly.
7.Serve the soup in bowls and top each bowl with a cheesy baguette slice.

PROS

This soup is packed with flavor and rich in vitamins and minerals due to the onions.
The manchego cheese adds a unique twist to the classic French onion soup.

It is also low in calories and high in fiber.

CONS

Red onion soup can be quite sweet, which may not appeal to everyone’s taste.

Also, the manchego cheese may not be readily available at all grocery stores and can be expensive.

HEALTH & BENEFITS

Onions are rich in antioxidants and have anti-inflammatory properties.
They are also a good source of vitamin C and fiber, which can improve gut health.
The manchego cheese is high in calcium, which is essential for healthy bones and teeth.

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