French Pureed Celeriac Root

May 09, 2023May 9, 20230 3

French Pureed Celeriac Root Recipe

by The Chefin Side

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	2 lbs celeriac
	salt
	1/2 cup creme fraiche ( Creme Fraiche )
	2 tablespoons olive oil

Nutrision Information

Servings Per Recipe

Calories

179

Sugar

Fat

French Pureed Celeriac Root is a classic French dish with humble roots. The vegetable is a less-known cousin of celery, known for its rugged exterior and sweet, nutty flavor. The puree is a comforting, simple, and affordable way to enjoy celeriac's goodness. The dish can be served as a side to meat, poultry, and fish, or as a vegetarian main course. The creaminess and depth of the puree will please even the most discerning palates. You can experiment with various herbs, spices, and toppings to give the puree your own spin.

Instructions

1.	Peel and dice the celeriac into small pieces.
2.	In a pot of salted boiling water, add the diced celeriac and cook for 25-35 minutes, or until it is tender.
3.	Drain the celeriac, and put it back in the pot.
4.	With a hand blender, puree the celeriac along with the creme fraiche until smooth.
5.	Add the olive oil and mix well.
6.	Season with salt, and serve hot.

PROS

Celeriac root is low in calories and fat, and high in fiber, vitamins, and minerals.

The puree is creamy, nutritious and flavorful.

It can be served as a side dish or a vegetarian main course.

CONS

The celeriac root can be challenging to peel and chop due to its rough exterior.

The puree can be quite heavy, so it’s recommended to pair it with light dishes.

HEALTH & BENEFITS

Celeriac root is a great source of vitamin C, potassium, phosphorus, and fiber.
These nutrients can boost the immune system, improve digestion, and lower blood pressure.
The vegetable is also believed to have anti-inflammatory, anti-cancer, and anti-diabetic properties.